• "wHan that Apprill with his shouris sote and the droughte of marche hath p[er]cid ´e rote ...", Chaucer, Geoffrey, d. 1400., page 740.
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and namely in substaunce of mannys food / And take kepe that a man hath nede of these thingis generally / he hath nede of food of clothing and herberowh / he hath nede of charitable counceyllyng and visityng in

• "[The lyf of our lady].", Lydgate, John, 1370?-1451?, page 92.
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And lift hym vp sothely in to the stalleWhere the asse and the oxe stodeAnd on hir knees she gan anone to falleAnd worshipped hym this beste of al goodThat yeuyh to aungels and to man foodAnd than this

• "[The lyf of our lady].", Lydgate, John, 1370?-1451?, page 149.
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This is the name of prophetes specifyedIn her wrytyng and in her bookes oldeOf apostles most hyghly magnefyedBy whos vertu they the trouthe toldeThis made also marters to be boldeAnd myghty like scerne champyonsWith stable herte to suffre her

• "wHan that Apprill with his shouris sote and the droughte of marche hath p[er]cid ´e rote ...", Chaucer, Geoffrey, d. 1400., page 325.
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With many a teer trillyng on my cheekWithouten noyse and clatering of bellisTe deum was our song and no thing ellisSone aftir to crist I bad an holy orisounThankynge hym of my good reuelaciounFor sire and dame trustith me

• "hEre begynneth the prohemye vpon the reducynge, both out of latyn as of frensshe in to our englyssh tongue, of the polytyque book named Tullius de senectute ...", Cicero, Marcus Tullius., page 186.
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be many that despyse richesse And they ben suche as holde theym content with lytil. And delyte them in poure food and poure arraye / And some despise worship. by the desyre of whiche / many men ben sette /

• "[The lyf of our lady].", Lydgate, John, 1370?-1451?, page 51.
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was also of golde the ryhe vrneKepyng the man of our sauacionThat al our woo may to ioye turneWith holsom food and ful perfeccionShe was also as scripture maketh mencionThe yerde of aaron with fruyt and leuys ladeOf vertu most

• "[The lyf of our lady].", Lydgate, John, 1370?-1451?, page 138.
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man to fedeAn humble mayde to al that ben treweIn this desert hath brought manna neweWhiche to aungel is the food of lyfTo man repaste of ioye and of gladnesseChyef recomforte and restoratyfTo al feble oppressyd with sekenesseO good lady

• "wHan that Apprill with his shouris sote and the droughte of marche hath p[er]cid ´e rote ...", Chaucer, Geoffrey, d. 1400., page 333.
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cloisterSayde he for many a muskle & meny an oysterWhen othir men haue been ful wel at eseHaue been our food our cloister forto reyseAnd yet god woot vnnethe our fundementParfourmed is ne of our chirche ful pamentTher is not

• "wHan that Apprill with his shouris sote and the droughte of marche hath p[er]cid ´e rote ...", Chaucer, Geoffrey, d. 1400., page 657.
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ye ben waxen thral and oule membris of the fende. Hate of aungels / sklaundre of holy chirche / and food of the fals serpent / perpetuel mater of the fyre of helle. And that more foul and abhomynalle for

• "[Legenda aurea sanctorum, sive, Lombardica historia] [Wyllyam Caxton].", Jacobus, de Voragine, ca. 1229-1298., page 120.
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you for them vitailles yf ye haue no money / whiche whan they brought he gaf to them vitailles and food for horses / sheep / oxen and asses / and susteyned them one yere for chaungyng of theyr beestis

• "[Legenda aurea sanctorum, sive, Lombardica historia] [Wyllyam Caxton].", Jacobus, de Voragine, ca. 1229-1298., page 674.
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in a depe pryson ix day¦es longe wythout mete or drynke / but she was that whyle fedde by aun∣gellys food of our lord / so that at the ende of ix dayes / she was noo thynge appayred /

• "[Legenda aurea sanctorum, sive, Lombardica historia] [Wyllyam Caxton].", Jacobus, de Voragine, ca. 1229-1298., page 734.
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it is an holy place and ferre fro abydyng of ony folke after these wordes they took theyr re∣feccion or food of nourriture dyuyne / and sone after retourned to gyder vn∣to the cyte of meaulx / & on the

• "[Legenda aurea sanctorum, sive, Lombardica historia] [Wyllyam Caxton].", Jacobus, de Voragine, ca. 1229-1298., page 765.
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/ and thys is shewyd to vs by suche a symylytude or lykenesse naturally / that is / that of food of brede and wyne / bothe flesshe and blode are engendryd in creature / moche more stronger / our